This Golden Cannoli Pie is rich, creamy, delicious and the perfect pie to wow your cannoli-loving and pie-loving guests this holiday season! The addition of our Traditional Ricotta Cream and Cookies & Cream Cannoli Chips makes this pie a unique and flavorful dessert.

For this Golden Cannoli Pie, you’ll need our Traditional Ricotta Cream, our Cookies & Cream Cannoli Chips, a premade graham cracker crust, mini chocolate chips, confectioners’ sugar and maraschino cherries. Additionally, you’ll need a rubber spatula, a plastic zipper bag, rolling pin, piping tip and space in your freezer.

GOLDEN CANNOLI PRODUCTS:

The weather is chillier, and the holiday season is coming. You know what that means – it’s time to stock up on your favorite Golden Cannoli products! You can use our Online Store Locator to find our Traditional Cannoli Cream and Cookies & Cream Cannoli Chips at your favorite local supermarket.

Click here to visit our Online Store Locator

HOW TO MAKE GOLDEN CANNOLI PIE:

1. Fill your pie crust. When you’ve filled your crust with the Traditional Cannoli Cream, use a rubber spatula to lay the cream down flat. Put the remaining cream into a pastry bag and pipe your preferred design on top of the pie.
2. Crush your cannoli chips. Place the cannoli chips into a plastic zipper bag and using a rolling pin, roll over the cannoli chips until they’re bite sized pieces.
3. Chill. This step is very important if you want your pie to stay in place! Leave the pie in the freezer for 2 hours.
4. Serve with a maraschino cherry.

GOLDEN CANNOLI PIE RECIPE:

Prep Time: 30 minutes
Set Time: 2 hours
Total Time: 2 hours, 30 minutes
Serving Size: 8

INGREDIENTS:

• 40oz Golden Cannoli Traditional Ricotta Cream
• 1 premade graham cracker crust
• Mini chocolate chips
• Golden Cannoli Cookies & Cream Cannoli Chips
• Confectioners’ sugar
• Maraschino cherries

INSTRUCTIONS:

1. Fill the premade graham cracker with the Golden Cannoli Ricotta Cream until it reaches the top. Then, using a rubber spatula, carefully spread the filling evenly until it lays down flat. Add the remaining cream to a piping bag with your favorite piping tip (we used a star!) and pipe your preferred design around the edges of the pie

2. Place ½ cup of Golden Cannoli Cookies & Cream Cannoli Chips into a plastic zipper bag. Using a rolling pin, carefully roll over the chips to crush them into bite sized pieces. Sprinkle the crushed cannoli chips into the center of the pie.

3. Sprinkle the mini chocolate chips and confectioners’ sugar over the top, and place in the freezer for 2 hours to set. 

TO SERVE:

1. When you’re ready for dessert, take the pie out of the freezer, slice and serve topped with a maraschino cherry! 

This recipe was created for Golden Cannoli by Savvy Saving Couple